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Voprosy Pitaniia|January 1, 1975
[Study of the tryptophan-hydroxyproline coefficient of the meat of animals of different species]E M Morgun, A A BugaevaVoprosy Pitaniia|September 1, 1975
[The effect of vitamins A and E on the amino acid composition of proteins in different segments of the brain in aged animals]K M Leutskiĭ, P P KodutVoprosy Pitaniia|July 20, 2002
[Clinical study of calcium-containing bioactive food additive in postmenopausal osteoporosis]V N Khodyrev, M M Vitilina, G M LobanovaVoprosy Pitaniia|September 13, 2003
[The influence of the dietary polyunsaturated fatty acids on the phagocyte's functional activity in rats]E N Trushina, O K Mustafina, S N KulakovaVoprosy Pitaniia|September 13, 2003
[Efficiency of the vegetative tea in diet therapy for patients with obesity associated with diabetes mellitus type 2]Iu V Khrushcheva, G Iu Mal'tsev, Iu L Popova, et al.Voprosy Pitaniia|September 13, 2003
[The use of antioxidants for the correction of coronary risk factors in patients with myocardial ischemia]S A Derbeneva, A V Pogozheva, A V Vasil'ev, et al.Voprosy Pitaniia|September 13, 2003
[Influence of various diets on lipid exchange in patients with obesity and metabolic syndrome]G E Roĭtberg, E A Budko, Zh V Dorosh, et al.Voprosy Pitaniia|September 13, 2003
[Content of selenium in fishes, caught in lakes in Buriatia ]S D Munkueva, N A GolubkinaVoprosy Pitaniia|January 1, 1995
[Study of work nature and work time spent in nutrition hygiene by the sanitary physician]E N Murashova, T P Rakitina, S V Ryzhova, et al.Voprosy Pitaniia|January 1, 1995
[Thermal reaction of subcutaneous tissue to food intake in patients with obesity]G K Shlygin, L S Vasilevskaia, Iu P Popova, et al.Pageof 368