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Voprosy Pitaniia|April 8, 2010
[Estimation of antioxidizing properties of goat and cow milk]V E Bysokogorskiĭ, P V VeselovVoprosy Pitaniia|April 8, 2010
[The system of control over the use of dyes in the manufacture of food products in Russia. The order of selecting objects of research]V V BessonovVoprosy Pitaniia|April 8, 2010
[Content of biologically active substances--selenium, flavonoids, ascorbic acid and chlorophyllin of Allium ursinum L and Allium victorialis L]N A Golubkina, E L Malankina, O V Kosheleva, et al.Voprosy Pitaniia|June 22, 2010
[The state of hygienic training of the workers occupied in the area of public catering: a sociological survey]V A Polesskiĭ, M I Krasil'shchikov, E M Osipova, et al.Voprosy Pitaniia|June 22, 2010
[Influence of zinc complex with enzymatic hydrolyzate of mussels meat on absorption in of gastroenteric tract potential allergenic food proteins]S N Zorin, A V Buchanova, A I Matiash, et al.Voprosy Pitaniia|May 18, 2011
[Assessment of the impact of GMO of plant origin on rat progeny development in 3 generations]N V Tyshko, V M Zhminchenko, V A Pashorina, et al.Voprosy Pitaniia|May 18, 2011
[Petrifilm--up-to-date tests for microbiological control of food products, raw materials and environmental objects]D M Sokolov, I V Kashintsev, M S SokolovVoprosy Pitaniia|May 18, 2011
[Risk and prophylaxis acute pancreatitis while enteral tube feeding in patients operated for destructive cholecystitis]A V Zhurikhina, I Z Kitiashvili, V V Kutukov, et al.Voprosy Pitaniia|January 14, 2012
[Biological active substances of plant origin. Flavanones: dietary sources, biovailability, the influence on xenobiotic metabolizing enzymes]V A Tutel'ian, N V LashnevaPageof 368