Gary Dykes

25PUBLICATIONS
28CO-AUTHORS
Food technologyBioremediationFood safety, traceability, certification and authenticityFood sustainabilityPost harvest horticultural technologies (incl. transportation and storage)
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Publications (25)

|Jan 24, 2026
Innovative Development and Characterization of a Beef-Based High-Protein Snack: An Integrative Study of Physicochemical and Acoustic Properties, and Its Protein Quality.

Sandamini Wickramaarachchi, Michael Nesbit, Michael Just

|Mar 29, 2023
The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia.

Josphat Njenga Gichure, Ranil Coorey, Patrick Murigu Kamau Njage

|Dec 23, 2022
The Use of Interdisciplinary Approaches to Understand the Biology of Campylobacter jejuni.

Paulina A Dzianach, Francisco J Pérez-Reche, Norval J C Strachan

|Nov 26, 2022
Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review.

Judi Porter, Nathan Cook, Ranil Coorey

|Aug 17, 2022
Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini).

Win Nee Phong, Billy Sung, Zhanglong Cao

|Jul 05, 2022
Comparative evaluation of encapsulation using β-cyclodextrin versus freeze-drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma.

Win Nee Phong, Hani Al-Salami, Mark R Gibberd

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Frequent Collaborators

9 joint publications

Ranil Coorey

4 joint publications

Joshua T Ravensdale

3 joint publications

Win Nee Phong

3 joint publications

Mark R Gibberd