Zhijun Zhang
5PUBLICATIONS
3CO-AUTHORS
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Publications (5)
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|Nov 29, 2025
Purification, Characterization, and Antioxidant Activities of Polysaccharides From Leaves of Hemerocallis citrina Baroni.Jing Jing, Huizhen Li, Cheng Li
|Jun 22, 2022
Effects of moisture content on the enolization products formation in glucose-proline Maillard reaction models.He Li, Fu-Han Yang, Wen-Chao Zhang
|Sep 20, 2021
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review.He Li, Li-Feng Li, Zhi-Jun Zhang
|Sep 13, 2021
Effects of ethanol, activated carbon, and activated kaolin on perilla seed oil: Volatile organic compounds, physicochemical characteristics, and fatty acid composition.Xin Wang, Zhijun Zhang, Huizhen Li
|Jan 19, 2021
Optimization of ultrasound-assisted extraction of polysaccharides from perilla seed meal by response surface methodology: Characterization and in vitro antioxidant activities.Hongjiao Zhang, Huizhen Li, Zhijun Zhang
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