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He Li

5PUBLICATIONS

5CO-AUTHORS

Food properties (incl. characteristics and health benefits)Polymerisation mechanismsFood engineeringFood chemistry and food sensory sciencePacific Peoples environmental knowledges

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Publications (5)

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|Jan 11, 2025

Comprehensive Review of Biological Functions and Therapeutic Potential of Perilla Seed Meal Proteins and Peptides.

Yangfan Hu, Huan Luo, Vasudeva Reddy Netala

|Nov 06, 2024

Formation of advanced glycation end products in glucose-amino acid models of Maillard reaction under dry- and wet-heating conditions.

Chen-Yang Zhang, Yu-Rong Guo, Tian-Yu Hou

|Jun 22, 2022

Effects of moisture content on the enolization products formation in glucose-proline Maillard reaction models.

He Li, Fu-Han Yang, Wen-Chao Zhang

|Sep 20, 2021

Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review.

He Li, Li-Feng Li, Zhi-Jun Zhang

|Sep 13, 2021

Effects of ethanol, activated carbon, and activated kaolin on perilla seed oil: Volatile organic compounds, physicochemical characteristics, and fatty acid composition.

Xin Wang, Zhijun Zhang, Huizhen Li

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Frequent Collaborators

3 joint publications

Zhijun Zhang

1 joint publications

Shu-Juan Yu

1 joint publications

Yangfan Hu

1 joint publications

Vasudeva Reddy Netala

1 joint publications

Tianyu Hou

Frequent Collaborators

3 joint publications

Zhijun Zhang

1 joint publications

Shu-Juan Yu

1 joint publications

Yangfan Hu

1 joint publications

Vasudeva Reddy Netala

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