Shujuan Yu

9PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Biologically active moleculesPredictive and prognostic markersHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Sep 20, 2021
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review.

He Li, Li-Feng Li, Zhi-Jun Zhang

|Jan 22, 2021
Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin.

Xiang-Yi Tang, Zhi-Ming Wang, He-Cheng Meng

|Jul 25, 2019
Insights into the Regulation Effects of Certain Phenolic Acids on 2,3-Dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one Formation in a Microaqueous Glucose-Proline System.

He Li, Chun-Jian Wu, Xiang-Yi Tang

|Dec 19, 2018
Lipophilic Grape Seed Proanthocyanidin Exerts Anti-Proliferative and Pro-Apoptotic Effects on PC3 Human Prostate Cancer Cells and Suppresses PC3 Xenograft Tumor Growth in Vivo.

Mingshun Chen, Shujuan Yu

|Apr 19, 2018
Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α-Glucosidase and α-Amylase Inhibitory Effects In Vitro.

Fansheng Kong, Yaru Qin, Zhipeng Su

|Apr 11, 2018
Development of a Sono-Assembled, Bifunctional Soy Peptide Nanoparticle for Cellular Delivery of Hydrophobic Active Cargoes.

Yuanhong Zhang, Mouming Zhao, Zhengxiang Ning

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Frequent Collaborators

1 joint publications

He-Cheng Meng

1 joint publications

He Li

1 joint publications

Zhi-Jun Zhang

1 joint publications

Mouming Zhao