Trond Møretrø
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|May 13, 2022
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers.Trond Møretrø, Vânia B Ferreira, Birgitte Moen
|May 07, 2021
Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors.Maria João Cardoso, Anca Ioana Nicolau, Daniela Borda
|Apr 26, 2019
Evaluation of ATP bioluminescence-based methods for hygienic assessment in fish industry.T Møretrø, M A Normann, H R Saebø
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