Sara Dolnicar
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Jan 29, 2025
Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants.David Fechner, Bettina Grün, Sara Dolnicar
|Oct 07, 2024
How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory.David Fechner, Marion Karl, Bettina Grün
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