Marion Karl

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3CO-AUTHORS
Food technology
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Publications (1)

|Oct 07, 2024
How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory.

David Fechner, Marion Karl, Bettina Grün

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Frequent Collaborators

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David Fechner

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Bettina Grün

1 joint publications

Sara Dolnicar