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Marion Karl

1PUBLICATIONS

3CO-AUTHORS

Food technology

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Publications (1)

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|Oct 07, 2024

How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory.

David Fechner, Marion Karl, Bettina Grün

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David Fechner

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Bettina Grün

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Sara Dolnicar

Frequent Collaborators

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David Fechner

1 joint publications

Bettina Grün

1 joint publications

Sara Dolnicar

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