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David Fechner

2PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processingFood technology

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Publications (2)

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|Jan 29, 2025

Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants.

David Fechner, Bettina Grün, Sara Dolnicar

|Oct 07, 2024

How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory.

David Fechner, Marion Karl, Bettina Grün

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Frequent Collaborators

2 joint publications

Bettina Grün

2 joint publications

Sara Dolnicar

1 joint publications

Marion Karl

Frequent Collaborators

2 joint publications

Bettina Grün

2 joint publications

Sara Dolnicar

1 joint publications

Marion Karl

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