Seyed Mohammad Mousavi

3PUBLICATIONS
5CO-AUTHORS
Composite and hybrid materialsBeverage chemistry and beverage sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Jun 14, 2024
Performance of spray-dried Ziziphus jujuba extract using insoluble fraction of Persian gum-sodium alginate and whey protein: Microstructural and physicochemical attributes of micro- and nano-capsules.

Zahra Khoshdouni Farahani, Mohamad Ebrahimzadeh Mousavi, Mahdi Seyedain Ardebili

|Feb 17, 2023
Production and characterization of Ziziphus jujuba extract-loaded composite whey protein and pea protein beads based on sodium alginate-IFPG (insoluble fraction of Persian gum).

Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili

|Jul 28, 2021
Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides.

Seyed Saeid Hosseini, Faramarz Khodaiyan, Seyed Mohammad Mousavi

Pageof 1

Frequent Collaborators

2 joint publications

Zahra Khoshdouni Farahani

1 joint publications

Saeed Paidssari

1 joint publications

Seyed Saeid Hosseini

1 joint publications

Faramarz Khodaiyan