Seyed Saeid Hosseini

3PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Beverage chemistry and beverage sensory science
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Publications (3)

|Jul 31, 2025
Developing novel synbiotic low-fat yogurt using sour cherry pomace pectin-derived oligosaccharides: Lactobacillus acidophilus survival, quality and antioxidant properties.

Karim Parastouei, Faramarz Khodaiyan, Seyed Saeid Hosseini

|May 14, 2022
Extraction optimization and characterization of pectin from sesame (Sesamum indicum L.) capsule as a new neglected by-product.

Hamidreza Pourramezan, Faramarz Khodaiyan, Seyed Saeid Hosseini

|Jul 28, 2021
Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides.

Seyed Saeid Hosseini, Faramarz Khodaiyan, Seyed Mohammad Mousavi

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Frequent Collaborators

2 joint publications

Faramarz Khodaiyan

1 joint publications

Seyed Mohammad Mousavi

1 joint publications

Seyedeh Zahra Azimi