Seyedeh Zahra Azimi

1PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jul 28, 2021
Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides.

Seyed Saeid Hosseini, Faramarz Khodaiyan, Seyed Mohammad Mousavi

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Frequent Collaborators

1 joint publications

Seyed Saeid Hosseini

1 joint publications

Faramarz Khodaiyan

1 joint publications

Seyed Mohammad Mousavi