Jasna Đorđević
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Jan 11, 2025
Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses.Tijana Ledina, Jasna Đorđević, Milica Glišić
|Aug 01, 2022
Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia.Jasna Đorđević, Tijana Ledina, Majda Golob
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