Milica Glisic
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Jan 11, 2025
Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses.Tijana Ledina, Jasna Đorđević, Milica Glišić
|Mar 13, 2024
The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés.Milica Glišić, Marija Bošković Cabrol, Nikola Čobanović
|Dec 11, 2022
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum.Ivan Nastasijevic, Milica Glisic, Milan Milijasevic
|Aug 27, 2019
Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere.Marija Boskovic, Milica Glisic, Jasna Djordjevic
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Frequent Collaborators
3 joint publications
Marija Boskovic Cabrol
2 joint publications
Nikola Čobanović
1 joint publications
Marija Starcevic
1 joint publications
Ivan Nastasijevic
1 joint publications
Ivona Veličković
1 joint publications
Zoran Maksimović
1 joint publications
Tijana Ledina
1 joint publications
Jasna Đorđević
1 joint publications
Marija Kovandžić
