Tijana Ledina

1PUBLICATIONS
4CO-AUTHORS
Fermentation
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Publications (1)

|Jan 11, 2025
Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses.

Tijana Ledina, Jasna Đorđević, Milica Glišić

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Frequent Collaborators

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Jasna Đorđević

1 joint publications

Milica Glišić

1 joint publications

Nikola Čobanović

1 joint publications

Marija Kovandžić