Davy Verheyen

3PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory scienceFood safety, traceability, certification and authenticityStochastic analysis and modelling
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Publications (3)

|Sep 01, 2024
Tuning and modeling cheese flavor.

Huabin Luo, Simen Akkermans, Davy Verheyen

|Sep 28, 2021
The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art.

Davy Verheyen, Jan F M Van Impe

|Aug 07, 2021
A Population Balance Model to Describe the Evolution of Sublethal Injury.

Simen Akkermans, Davy Verheyen, Cindy Smet

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