Kevan W Lamm
8PUBLICATIONS
7CO-AUTHORS
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Publications (8)
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|Mar 14, 2026
U.S. Consumer Perceptions of Food and Pork Production Sustainability: A Cluster-Based Audience Segmentation Analysis.Kevan W Lamm, Melvin A Newell, Alexa J Lamm
|Jan 08, 2025
Critical Issues Faced by Industries Associated with Food Science and Technology: A Delphi Analysis.Kevan W Lamm, Andrews Idun, Peng Lu
|Oct 28, 2023
Assessing Leadership Capacity in the Food System: The Issue Leadership Scale.Kevan W Lamm
|Jul 29, 2023
Teaching Systems-Thinking Concepts with Hypothetical Case Scenarios: An Exploration in Food-Systems Science Education.Catherine E Sanders, Allison R Byrd, Kristin E Gibson
|Jul 14, 2023
Issue Leadership: Establishing a Domain for a Food Systems Leadership Model.Kevan W Lamm
|May 27, 2023
The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z.Kristin E Gibson, Catherine E Sanders, Allison R Byrd
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