Allison R Byrd
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Mar 14, 2026
U.S. Consumer Perceptions of Food and Pork Production Sustainability: A Cluster-Based Audience Segmentation Analysis.Kevan W Lamm, Melvin A Newell, Alexa J Lamm
|Jul 29, 2023
Teaching Systems-Thinking Concepts with Hypothetical Case Scenarios: An Exploration in Food-Systems Science Education.Catherine E Sanders, Allison R Byrd, Kristin E Gibson
|May 27, 2023
The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z.Kristin E Gibson, Catherine E Sanders, Allison R Byrd
|Apr 28, 2023
A Needs Assessment to Inform Research and Outreach Efforts for Sustainable Agricultural Practices and Food Production in the Western United States.Alexa J Lamm, Kevan W Lamm, Sara Trojan
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