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Allison R Byrd

4PUBLICATIONS

7CO-AUTHORS

Food sustainabilityEducational technology and computingAquacultureSustainable agricultural development

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Publications (4)

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|Mar 14, 2026

U.S. Consumer Perceptions of Food and Pork Production Sustainability: A Cluster-Based Audience Segmentation Analysis.

Kevan W Lamm, Melvin A Newell, Alexa J Lamm

|Jul 29, 2023

Teaching Systems-Thinking Concepts with Hypothetical Case Scenarios: An Exploration in Food-Systems Science Education.

Catherine E Sanders, Allison R Byrd, Kristin E Gibson

|May 27, 2023

The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z.

Kristin E Gibson, Catherine E Sanders, Allison R Byrd

|Apr 28, 2023

A Needs Assessment to Inform Research and Outreach Efforts for Sustainable Agricultural Practices and Food Production in the Western United States.

Alexa J Lamm, Kevan W Lamm, Sara Trojan

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Frequent Collaborators

4 joint publications

Alexa J Lamm

4 joint publications

Kevan W Lamm

4 joint publications

Catherine E Sanders

2 joint publications

Kristin E Gibson

1 joint publications

Fally Masambuka-Kanchewa

1 joint publications

Michael S Retallick

1 joint publications

Nicholas Gabler

Frequent Collaborators

4 joint publications

Alexa J Lamm

4 joint publications

Kevan W Lamm

4 joint publications

Catherine E Sanders

2 joint publications

Kristin E Gibson

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