Catherine E Sanders

6PUBLICATIONS
9CO-AUTHORS
Animal protection (incl. pests and pathogens)Food sustainabilityPreventative health careEducational technology and computingAquaculture
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Publications (6)

|Aug 26, 2026
U.S. consumers' processing of information about CRISPR-edited pork products.

|Mar 14, 2026
U.S. Consumer Perceptions of Food and Pork Production Sustainability: A Cluster-Based Audience Segmentation Analysis.

Kevan W Lamm, Melvin A Newell, Alexa J Lamm

|Jun 14, 2024
Using dialogue-centered approaches to community-engaged research: an application of dialectical inquiry.

Catherine E Sanders, Abigail Borron, Alexa J Lamm

|Jul 29, 2023
Teaching Systems-Thinking Concepts with Hypothetical Case Scenarios: An Exploration in Food-Systems Science Education.

Catherine E Sanders, Allison R Byrd, Kristin E Gibson

|May 27, 2023
The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z.

Kristin E Gibson, Catherine E Sanders, Allison R Byrd

|Apr 28, 2023
A Needs Assessment to Inform Research and Outreach Efforts for Sustainable Agricultural Practices and Food Production in the Western United States.

Alexa J Lamm, Kevan W Lamm, Sara Trojan

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Frequent Collaborators

5 joint publications

Alexa J Lamm

4 joint publications

Kevan W Lamm

4 joint publications

Allison R Byrd

2 joint publications

Kristin E Gibson