Catherine E Sanders
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Mar 14, 2026
U.S. Consumer Perceptions of Food and Pork Production Sustainability: A Cluster-Based Audience Segmentation Analysis.Kevan W Lamm, Melvin A Newell, Alexa J Lamm
|Jun 14, 2024
Using dialogue-centered approaches to community-engaged research: an application of dialectical inquiry.Catherine E Sanders, Abigail Borron, Alexa J Lamm
|Jul 29, 2023
Teaching Systems-Thinking Concepts with Hypothetical Case Scenarios: An Exploration in Food-Systems Science Education.Catherine E Sanders, Allison R Byrd, Kristin E Gibson
|May 27, 2023
The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z.Kristin E Gibson, Catherine E Sanders, Allison R Byrd
|Apr 28, 2023
A Needs Assessment to Inform Research and Outreach Efforts for Sustainable Agricultural Practices and Food Production in the Western United States.Alexa J Lamm, Kevan W Lamm, Sara Trojan
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Frequent Collaborators
5 joint publications
Alexa J Lamm
4 joint publications
Kevan W Lamm
4 joint publications
Allison R Byrd
2 joint publications
Kristin E Gibson
1 joint publications
Abigail Borron
1 joint publications
Barbara Worley
1 joint publications
Fally Masambuka-Kanchewa
1 joint publications
Michael S Retallick
1 joint publications
Nicholas Gabler
