Milad Rouhi
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Sep 09, 2023
Cold Plasma-Assisted Extraction of Phytochemicals: A Review.Mahshid Heydari, Katya Carbone, Fabio Gervasi
|Apr 23, 2022
Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors.Reza Abedi-Firoozjah, Shima Yousefi, Mahshid Heydari
|Jul 18, 2021
The Occurrence of Lead in Animal Source Foods in Iran in the 2010s Decade: A Systematic Review.Zahra Sarlak, Hedayat Hosseini, Farhad Garavand
|Jul 06, 2020
Release behavior of metals from tin-lined copper cookware into food simulants during cooking and cold storage.Parvaneh Banavi, Ehsan Sadeghi, Farhad Garavand
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