Farhad Garavand
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Sep 09, 2023
Cold Plasma-Assisted Extraction of Phytochemicals: A Review.Mahshid Heydari, Katya Carbone, Fabio Gervasi
|Apr 28, 2023
Improving the functionality of biodegradable food packaging materials via porous nanomaterials.Shima Jafarzadeh, Mehrdad Forough, Vahid Javan Kouzegaran
|Apr 23, 2022
Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors.Reza Abedi-Firoozjah, Shima Yousefi, Mahshid Heydari
|Aug 28, 2021
Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil.Ali Khazaei, Leila Nateghi, Nazanin Zand
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