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Arjun Muthu

8PUBLICATIONS

20CO-AUTHORS

Animal nutritionNanomaterialsCarbon capture engineering (excl. sequestration)Environmental biogeochemistryFood packaging, preservation and processing

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Publications (8)

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|Jan 28, 2026

Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails.

Aya Ferroudj, Arjun Muthu, Georgina Pesti-Asbóth

|Nov 27, 2025

Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance.

Gréta Törős, Hassan El-Ramady, Duyen H H Nguyen

|Sep 13, 2025

Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota.

Duyen H H Nguyen, Hassan El-Ramady, Gréta Törős

|Aug 14, 2025

Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives.

Arjun Muthu, Duyen H H Nguyen, Chaima Neji

|Aug 13, 2025

Green Synthesised Carbon Nanodots Using the Maillard Reaction for the Rapid Detection of Elemental Selenium in Water and Carbonated Beverages.

Arjun Muthu, Duyen H H Nguyen, Aya Ferroudj

|Jun 11, 2025

Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails.

Aya Ferroudj, Arjun Muthu, Daniella Sári

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Frequent Collaborators

8 joint publications

Hassan El-Ramady

8 joint publications

Prokisch József

6 joint publications

Duyen H H Nguyen

6 joint publications

Gréta Törős

5 joint publications

Áron Béni

5 joint publications

Aya Ferroudj

2 joint publications

Neama Abdalla

2 joint publications

Reina Atieh

2 joint publications

Chaima Neji

2 joint publications

Renáta Knop

Frequent Collaborators

8 joint publications

Hassan El-Ramady

8 joint publications

Prokisch József

6 joint publications

Duyen H H Nguyen

6 joint publications

Gréta Törős

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