Arjun Muthu

8PUBLICATIONS
20CO-AUTHORS
Animal nutritionNanomaterialsCarbon capture engineering (excl. sequestration)Environmental biogeochemistryFood packaging, preservation and processing
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Publications (8)

|Jan 28, 2026
Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails.

Aya Ferroudj, Arjun Muthu, Georgina Pesti-Asbóth

|Sep 13, 2025
Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota.

Duyen H H Nguyen, Hassan El-Ramady, Gréta Törős

|Aug 14, 2025
Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives.

Arjun Muthu, Duyen H H Nguyen, Chaima Neji

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