Gréta Törős

18PUBLICATIONS

32CO-AUTHORS

Animal nutritionFood chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)NanomaterialsForestry biomass and bioproducts

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Publications (18)

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|May 26, 2026

Investigation of <i>Pleurotus Ostreatus</i> Mushroom-Based Feed Supplementations on Growth Performance and Immune Function in Male Japanese Quails (<i>Coturnix Japonica</i>).

|Feb 26, 2026

Acrylamide in Food: From Maillard Reaction to Public Health Concern.

Gréta Törős, Walaa Alibrahem, Nihad Kharrat Helu

|Jan 28, 2026

The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization.

Szintia Jevcsák, Gerda Diósi, Gréta Törős

|Jan 28, 2026

Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails.

Aya Ferroudj, Arjun Muthu, Georgina Pesti-Asbóth

|Nov 27, 2025

Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance.

Gréta Törős, Hassan El-Ramady, Duyen H H Nguyen

|Nov 27, 2025

Valorization of Mushroom Residues for Functional Food Packaging.

Gréta Törős, Hassan El-Ramady, Neama Abdalla

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Frequent Collaborators

15 joint publications

Prokisch József

11 joint publications

Hassan El-Ramady

Duyen H H Nguyen

Arjun Muthu

Áron Béni

Neama Abdalla

Szintia Jevcsák

Aya Ferroudj

Renáta Knop

Gabriella Gulyás

Frequent Collaborators

15 joint publications

Prokisch József

11 joint publications

Hassan El-Ramady

6 joint publications

Duyen H H Nguyen

6 joint publications

Arjun Muthu