Aya Ferroudj
11PUBLICATIONS
17CO-AUTHORS
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Publications (11)
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|Feb 26, 2026
Acrylamide in Food: From Maillard Reaction to Public Health Concern.Gréta Törős, Walaa Alibrahem, Nihad Kharrat Helu
|Jan 28, 2026
Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails.Aya Ferroudj, Arjun Muthu, Georgina Pesti-Asbóth
|Jan 27, 2026
Applications of Nano-Selenium in the Poultry Industry: An Overview.Aya Ferroudj, Hassan El-Ramady, József Prokisch
|Dec 30, 2025
Effect of Red and Grey Selenium Nanoparticles on Yeast Growth: Short Communication.Aya Ferroudj, Dávid Semsey, Daniella Sári
|Aug 14, 2025
Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives.Arjun Muthu, Duyen H H Nguyen, Chaima Neji
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Frequent Collaborators
9 joint publications
József Prokisch
8 joint publications
Hassan El-Ramady
5 joint publications
Arjun Muthu
4 joint publications
Gréta Törős
4 joint publications
Áron Beni
3 joint publications
Duyen H H Nguyen
2 joint publications
Eric C Brevik
2 joint publications
Chaima Neji
2 joint publications
Renáta Knop
1 joint publications
Abhishek Singh
