Prokisch József

26PUBLICATIONS
41CO-AUTHORS
Animal nutritionGroundwater quality processes and contaminated land assessmentNutrigenomics and personalised nutritionFood chemistry and food sensory scienceNanomaterials
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Publications (26)

|May 26, 2026
Investigation of <i>Pleurotus Ostreatus</i> Mushroom-Based Feed Supplementations on Growth Performance and Immune Function in Male Japanese Quails (<i>Coturnix Japonica</i>).

|May 12, 2026
Nanotechnology for Drought Mitigation and Water Conservation: Opportunities and Limitations.

|Mar 14, 2026
Dietary Determinants of Diabetes Prevalence: A Cross-Sectional Study in the Hungarian Population.

Zsuzsa Emma Hajzer, Flóra Mária Petróczki, Eszter Vargáné Faludi

|Feb 26, 2026
Acrylamide in Food: From Maillard Reaction to Public Health Concern.

Gréta Törős, Walaa Alibrahem, Nihad Kharrat Helu

|Jan 28, 2026
Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails.

Aya Ferroudj, Arjun Muthu, Georgina Pesti-Asbóth

|Jan 27, 2026
Applications of Nano-Selenium in the Poultry Industry: An Overview.

Aya Ferroudj, Hassan El-Ramady, József Prokisch

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Frequent Collaborators

15 joint publications

Gréta Törős

14 joint publications

Hassan El-Ramady

9 joint publications

Aya Ferroudj

8 joint publications

Duyen H H Nguyen