Szintia Jevcsák
4PUBLICATIONS
14CO-AUTHORS
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Publications (4)
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|Feb 26, 2026
Acrylamide in Food: From Maillard Reaction to Public Health Concern.Gréta Törős, Walaa Alibrahem, Nihad Kharrat Helu
|Jan 28, 2026
The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization.Szintia Jevcsák, Gerda Diósi, Gréta Törős
|Nov 27, 2025
Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance.Gréta Törős, Hassan El-Ramady, Duyen H H Nguyen
|Nov 27, 2025
Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (Agaricus bisporus) Powder: A Functional and Sustainable Approach.Szintia Jevcsák, Gréta Törős, Gerda Diósi
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Frequent Collaborators
4 joint publications
Gréta Törős
3 joint publications
József Prokisch
2 joint publications
Gerda Diósi
2 joint publications
Walaa Alibrahem
2 joint publications
Nihad Kharrat Helu
1 joint publications
Hassan El-Ramady
1 joint publications
Duyen H H Nguyen
1 joint publications
Reina Atieh
1 joint publications
Arjun Muthu
1 joint publications
Neama Abdalla
