Nihad Kharrat Helu

5PUBLICATIONS
18CO-AUTHORS
Food chemistry and food sensory scienceNanomaterialsEpigenetics (incl. genome methylation and epigenomics)Computational linguistics
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Publications (5)

|Feb 26, 2026
Acrylamide in Food: From Maillard Reaction to Public Health Concern.

Gréta Törős, Walaa Alibrahem, Nihad Kharrat Helu

|Nov 27, 2025
Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance.

Gréta Törős, Hassan El-Ramady, Duyen H H Nguyen

|Sep 27, 2025
The Impact of Smoking-Associated Genetic Variants on Post-Exercise Heart Rate.

Habib Al Ashkar, Nihad Kharrat Helu, Nora Kovacs

|Sep 13, 2025
Lactase Persistence-Associated rs4988235 Polymorphism: A Novel Genetic Link to Cardiovascular Risk via Modulation of ApoB100 and ApoAI.

Nihad Kharrat Helu, Habib Al Ashkar, Nora Kovacs

|Sep 13, 2025
Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota.

Duyen H H Nguyen, Hassan El-Ramady, Gréta Törős

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Frequent Collaborators

3 joint publications

Gréta Törős

3 joint publications

József Prokisch

2 joint publications

Duyen H H Nguyen

2 joint publications

Hassan El-Ramady