Walaa Alibrahem

2PUBLICATIONS
12CO-AUTHORS
Food chemistry and food sensory scienceNanomaterials
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Publications (2)

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|Feb 26, 2026
Acrylamide in Food: From Maillard Reaction to Public Health Concern.

Gréta Törős, Walaa Alibrahem, Nihad Kharrat Helu

|Nov 27, 2025
Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance.

Gréta Törős, Hassan El-Ramady, Duyen H H Nguyen

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Frequent Collaborators

2 joint publications

Gréta Törős

2 joint publications

Nihad Kharrat Helu

2 joint publications

Szintia Jevcsák

2 joint publications

József Prokisch

1 joint publications

Hassan El-Ramady

1 joint publications

Duyen H H Nguyen

1 joint publications

Reina Atieh

1 joint publications

Arjun Muthu

1 joint publications

Neama Abdalla

1 joint publications

Alexandra Florence Tóth

Frequent Collaborators

2 joint publications

Gréta Törős

2 joint publications

Nihad Kharrat Helu

2 joint publications

Szintia Jevcsák

2 joint publications

József Prokisch

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