Gerda Diósi
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Jan 28, 2026
The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization.Szintia Jevcsák, Gerda Diósi, Gréta Törős
|Nov 27, 2025
Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (<i>Agaricus bisporus</i>) Powder: A Functional and Sustainable Approach.Szintia Jevcsák, Gréta Törős, Gerda Diósi
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