Jude Eze

2PUBLICATIONS
12CO-AUTHORS
Food chemistry and food sensory scienceCounselling psychology
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Publications (2)

|Jun 02, 2022
Bacteriological Survey of Fresh Minced Beef on Sale at Retail Outlets in Scotland in 2019: Three Foodborne Pathogens, Hygiene Process Indicators, and Phenotypic Antimicrobial Resistance.

H Bishop, J Evans, J I Eze

|Jan 19, 2022
Brief Digital Interventions to Support the Psychological Well-being of NHS Staff During the COVID-19 Pandemic: 3-Arm Pilot Randomized Controlled Trial.

Johannes H De Kock, Helen Ann Latham, Richard G Cowden

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Frequent Collaborators

1 joint publications

R W Humphry

1 joint publications

L Allison

1 joint publications

S C Tongue

1 joint publications

Johannes H De Kock