Jianfeng Wu

5PUBLICATIONS
2CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferFood technologyPolymerisation mechanismsAgricultural molecular engineering of nucleic acids and proteins
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Publications (5)

|Mar 28, 2026
Effects of Tremella fuciformis Powder with Varying Particle Sizes on the Gel Properties of Soy Yogurt.

Songze Li, Ziying Fang, Xiaoping Yang

|Mar 06, 2025
Current insights into heat treatment for improving functionalities of soy protein: A review.

Simin Chen, Wenjuan Jiao, Jianfeng Wu

|Oct 26, 2024
Revisiting the Evolution of Multi-Scale Structures of Starches with Different Crystalline Structures During Enzymatic Digestion.

Simin Chen, Zihui Qiu, Ying Yang

|Jul 27, 2024
Heat Stability Assessment of Milk: A Review of Traditional and Innovative Methods.

Jianfeng Wu, Simin Chen, Paul Van der Meeren

|Jan 29, 2024
Recent advance in modification strategies and applications of soy protein gel properties.

Peijun Liang, Simin Chen, Xiang Fang

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Frequent Collaborators

1 joint publications

Paul Van der Meeren

1 joint publications

Xiang Fang