Xiang Fang

14PUBLICATIONS
21CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferFood engineeringNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Genetically modified horticulture plants
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Publications (14)

|Mar 28, 2026
Effects of Tremella fuciformis Powder with Varying Particle Sizes on the Gel Properties of Soy Yogurt.

Songze Li, Ziying Fang, Xiaoping Yang

|Oct 29, 2025
Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with Aspergillus niger RAF106.

Yuju Liu, Xiao Zhang, Xingbing Liu

|Aug 28, 2025
Type 2 Diabetes and the Multifaceted Gut-X Axes.

Hezixian Guo, Liyi Pan, Qiuyi Wu

|Jul 12, 2025
Weizmannia coagulans SA9: A Novel Strategy to Alleviate Type 2 Diabetes.

Linhao Wang, Jie Wang, Yewei Tan

|Jan 15, 2025
Bacillus amyloliquefaciens WF2020 isolated from fermented pickles promotes longevity and health in Caenorhabditis elegans via JNK and p38 MAPK pathways.

Ximiao Yang, Jianwen Chen, Zhenlin Liao

|Aug 28, 2024
Preparation of a Lactobacillus rhamnosus ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production.

Xiaoying Wang, Yuhao Ma, Yingqing Liu

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Frequent Collaborators

6 joint publications

Zhenlin Liao

5 joint publications

Jie Wang

4 joint publications

Li Wang

3 joint publications

Qingping Zhong