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Xiang Fang

14PUBLICATIONS

21CO-AUTHORS

Experimental methods in fluid flow, heat and mass transferFood engineeringNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Genetically modified horticulture plants

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Publications (14)

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|Mar 28, 2026

Effects of <i>Tremella fuciformis</i> Powder with Varying Particle Sizes on the Gel Properties of Soy Yogurt.

Songze Li, Ziying Fang, Xiaoping Yang

|Oct 29, 2025

Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with <i>Aspergillus niger</i> RAF106.

Yuju Liu, Xiao Zhang, Xingbing Liu

|Aug 28, 2025

Type 2 Diabetes and the Multifaceted Gut-X Axes.

Hezixian Guo, Liyi Pan, Qiuyi Wu

|Jul 12, 2025

<i>Weizmannia coagulans</i> SA9: A Novel Strategy to Alleviate Type 2 Diabetes.

Linhao Wang, Jie Wang, Yewei Tan

|Jan 15, 2025

<i>Bacillus amyloliquefaciens</i> WF2020 isolated from fermented pickles promotes longevity and health in <i>Caenorhabditis elegans via</i> JNK and p38 MAPK pathways.

Ximiao Yang, Jianwen Chen, Zhenlin Liao

|Aug 28, 2024

Preparation of a <i>Lactobacillus rhamnosus</i> ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production.

Xiaoying Wang, Yuhao Ma, Yingqing Liu

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Frequent Collaborators

6 joint publications

Zhenlin Liao

5 joint publications

Jie Wang

4 joint publications

Li Wang

3 joint publications

Qingping Zhong

3 joint publications

Sashuang Dong

2 joint publications

Liyu Du

2 joint publications

Pan Li

2 joint publications

Bing Du

2 joint publications

Linhao Wang

1 joint publications

Xi Lei

Frequent Collaborators

6 joint publications

Zhenlin Liao

5 joint publications

Jie Wang

4 joint publications

Li Wang

3 joint publications

Qingping Zhong

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