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Wen Wang

12PUBLICATIONS

18CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteinsNanoelectronicsFood engineeringFood properties (incl. characteristics and health benefits)Nutritional epidemiology

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Publications (12)

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|Mar 10, 2026

Food-Grade Microbial-Origin Antimicrobial Peptides: Structure-Activity Relationships, Mechanisms of Action, and Applications in Food Preservation.

Jiajian Liang, Ruiyuan Shi, Lingyan Cheng

|Sep 17, 2024

Reproducible, Accurate, and Sensitive Food Toxin On-Site Detection with Carbon Nanotube Transistor Biosensors.

Tingxian Li, Zhongyu Li, Li Wang

|Aug 28, 2024

Preparation of a <i>Lactobacillus rhamnosus</i> ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production.

Xiaoying Wang, Yuhao Ma, Yingqing Liu

|Jun 04, 2024

Peptidomics-based study of antihypertensive activity: discovery of novel ACE inhibiting peptides from peanut yogurt.

Baiyan Chen, Xiaoying Wang, Jiuyan Zhang

|Dec 12, 2022

Soy isoflavone-specific biotransformation product S-equol in the colon: physiological functions, transformation mechanisms, and metabolic regulatory pathways.

Xiaoying Wang, Baiyan Chen, Xiang Fang

|Feb 22, 2022

Correlation between the regulation of intestinal bacteriophages by green tea polyphenols and the flora diversity in SPF mice.

Sashuang Dong, Zilong Xin, Wencan He

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Frequent Collaborators

4 joint publications

Xiang Fang

3 joint publications

Jie Wang

3 joint publications

Zhenlin Liao

2 joint publications

Qingping Zhong

1 joint publications

Zitao Liu

1 joint publications

Liyu Du

1 joint publications

Xi Lei

1 joint publications

Pan Li

1 joint publications

Bing Du

1 joint publications

Yutao Wang

Frequent Collaborators

4 joint publications

Xiang Fang

3 joint publications

Jie Wang

3 joint publications

Zhenlin Liao

2 joint publications

Qingping Zhong

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