Zhenlin Liao
7PUBLICATIONS
18CO-AUTHORS
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Publications (7)
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|Jan 15, 2025
Bacillus amyloliquefaciens WF2020 isolated from fermented pickles promotes longevity and health in Caenorhabditis elegans via JNK and p38 MAPK pathways.Ximiao Yang, Jianwen Chen, Zhenlin Liao
|Jul 14, 2023
Prevention of DSS-induced colitis in mice with water kefir microbiota via anti-inflammatory and microbiota-balancing activity.Zhimin Ye, Ximiao Yang, Boxiong Deng
|Dec 12, 2022
Soy isoflavone-specific biotransformation product S-equol in the colon: physiological functions, transformation mechanisms, and metabolic regulatory pathways.Xiaoying Wang, Baiyan Chen, Xiang Fang
|Sep 10, 2022
Isolation and Purification of Bacillus amyloliquefaciens D1 Protease and Its Application in the Fermentation of Soybean Milk to Produce Large Amounts of Free Amino Acids.Liyu Du, Jie Wang, Weizhe Chen
|Aug 30, 2022
Kefir microbiota and metabolites stimulate intestinal mucosal immunity and its early development.Weizhe Chen, Jie Wang, Liyu Du
|Feb 22, 2022
Correlation between the regulation of intestinal bacteriophages by green tea polyphenols and the flora diversity in SPF mice.Sashuang Dong, Zilong Xin, Wencan He
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