Qingping Zhong

15PUBLICATIONS
17CO-AUTHORS
Food technologyMedical biochemistry - lipidsGenomicsBioprocessing, bioproduction and bioproductsFood safety, traceability, certification and authenticity
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Publications (15)

|Jul 01, 2026
Targeting Bacterial Quorum Sensing: Insights into Quorum Sensing Inhibitors and Innovative Antimicrobial Strategies for Enhancing Food Safety and Combating Antibiotic Resistance.

|Feb 27, 2026
Impact of Dietary Interventions with Schleiferilactobacillus harbinensis Z171, Its Exopolysaccharide, and Postbiotics on Hepatic Cholesterol Metabolism in High-Fat Diet-Fed Mouse Model.

Mohamedelfatieh Ismael, Jinsong Wu, Huirong Yang

|Jan 17, 2025
In Vitro Cholesterol-Lowering Bioactivity, Synthetic Pathway, and Structural Characterization of Exopolysaccharide Synthesized by Schleiferilactobacillus harbinensis Z171.

Jinsong Wu, Xianbo Cheng, Ziyi Wu

|Dec 17, 2024
The Bacteriocins Produced by Lactic Acid Bacteria and the Promising Applications in Promoting Gastrointestinal Health.

Mohamedelfatieh Ismael, Mingxin Huang, Qingping Zhong

|Aug 29, 2024
DNA Barcoding Unveils Novel Discoveries in Authenticating High-Value Snow Lotus Seed Food Products.

Gang Zhao, Lingyu Li, Xing Shen

|Aug 29, 2024
Anti-Biofilm Effects of Z102-E of Lactiplantibacillus plantarum against Listeria monocytogenes and the Mechanism Revealed by Transcriptomic Analysis.

Jinyuan Wei, Xingguo Zhang, Mohamedelfatieh Ismael

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Frequent Collaborators

3 joint publications

Xiang Fang

2 joint publications

Xiangpeng Han

2 joint publications

Liyu Du

2 joint publications

Li Wang