Agata Sommer

3PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceBioprocessing, bioproduction and bioproductsAgricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|Jul 29, 2023
Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies.

Wojciech Cichocki, Dominik Kmiecik, Hanna Maria Baranowska

|Feb 17, 2023
The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins.

Antoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer

|Apr 03, 2021
Enzymatic and Chemical Cross-Linking of Bacterial Cellulose/Fish Collagen Composites-A Comparative Study.

Agata Sommer, Paulina Dederko-Kantowicz, Hanna Staroszczyk

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Frequent Collaborators

2 joint publications

Hanna Staroszczyk

1 joint publications

Paulina Dederko-Kantowicz

1 joint publications

Antoni Taraszkiewicz

1 joint publications

Izabela Sinkiewicz