Hanna Staroszczyk

3PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory scienceBioprocessing, bioproduction and bioproductsEnvironmental studies in animal production
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Publications (3)

|Jul 29, 2023
Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies.

Wojciech Cichocki, Dominik Kmiecik, Hanna Maria Baranowska

|Feb 17, 2023
The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins.

Antoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer

|Nov 25, 2021
An optimal designed experiment for the alkaline hydrolysis of feather keratin.

Małgorzata Dąbrowska, Agata Sommer, Izabela Sinkiewicz

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