Amy Jennings

5PUBLICATIONS
31CO-AUTHORS
Social determinants of healthPhycology (incl. marine grasses)Infant and child healthMedical parasitologyNutrigenomics and personalised nutrition
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Publications (5)

|Jun 02, 2025
High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases.

Benjamin H Parmenter, Alysha S Thompson, Nicola P Bondonno

|Aug 21, 2023
Plant-Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank.

Anna Tresserra-Rimbau, Alysha S Thompson, Nicola Bondonno

|Mar 12, 2022
Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review.

Lee Hooper, Chizoba Esio-Bassey, Julii Brainard

|Aug 23, 2021
Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure.

Amy Jennings, Manja Koch, Corinna Bang

|Feb 19, 2020
Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries.

Tarini Shankar Ghosh, Simone Rampelli, Ian B Jeffery

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Frequent Collaborators

3 joint publications

Aedín Cassidy

2 joint publications

Tilman Kühn

2 joint publications

Nicola P Bondonno

2 joint publications

Alysha S Thompson