Sara Naji-Tabasi
13PUBLICATIONS
5CO-AUTHORS
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Publications (13)
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|Dec 17, 2024
Pickering Emulsion Stabilized by Different Concentrations of Whey Protein-Cress Seed Gum Nanoparticles.Maryam Davtalab, Sara Naji-Tabasi, Mostafa Shahidi-Noghabi
|May 10, 2024
Edible oleogels for oral delivery of berberine in dairy food: In-vitro digestion study.Mozhdeh Sarraf, Adel Beigbabaei, Sara Naji-Tabasi
|Apr 17, 2024
Application of Pistacia atlantica Pickering emulsion-filled chitosan gel for targeted delivery of curcumin.Sara Naji-Tabasi, Monir-Sadat Shakeri, Atena Modiri-Dovom
|Nov 16, 2023
Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum.Mozhdeh Sarraf, Sara Naji-Tabasi, Adel Beig-Babaei
|Oct 12, 2023
The use of hydrogel structures in production of extruded rice and investigation of its qualitative characteristics.Sara Naji-Tabasi, Mostafa Shahidi-Noghabi, Atena Modiri Dovom
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