Qilong Shi
7PUBLICATIONS
4CO-AUTHORS
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Publications (7)
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|Feb 06, 2026
Physicochemical and microstructural properties and volatile compounds of Macrobrachium rosenbergii meat as affected by different drying methods.Zhuo Zhang, Ya Zhao, Mohammad Molaveisi
|Aug 14, 2025
Lipid-based nanocarriers and their potential for incorporation into active edible films/coatings: highlighting nanocochleates as novel and promising nanocarriers.Mohammad Molaveisi, Ya Zhao, Jiao Yu
|Aug 13, 2025
Silk Sericin-Dihydromyricetin Covalent Complexes: Interaction Mechanisms, Structural Characteristics, and Functional Properties.Li Li, Ya Zhao, Jiao Yu
|Apr 01, 2025
Efficacy of trehalose, tea polyphenol and their combinaton-loaded sodium alginate coating pretreatments on microstructure, flavor and quality of heat pump dried scallop adductors.Yoon Hlaine Barani, Ya Zhao, Xiaoning Cheng
|Aug 31, 2023
Effect of postharvest storage time on quality characteristics of explosion puffing dried whole shiitake mushroom (Lentinula edodes) crisps.Yan Xu, Ya Zhao, Yuexiang Zhang
|May 01, 2021
Effects of ultrasound pretreatment on the drying kinetics, water status and distribution in scallop adductors during heat pump drying.Zhizhuang Zhu, Ya Zhao, Yuexiang Zhang
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