Lívia de Lacerda de Oliveira Pineli

7PUBLICATIONS
13CO-AUTHORS
Phycology (incl. marine grasses)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingPollination biology and systemsSensory processes, perception and performance
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Apr 13, 2024
A Scoping Review on Carotenoid Profiling in Passiflora spp.: A Vast Avenue for Expanding the Knowledge on the Species.

Marina de Macedo Rodrigues Leite, Daniele Bobrowski Rodrigues, Raquel Brison

|Oct 14, 2022
Gluten-Free Sorghum Pasta: Composition and Sensory Evaluation with Different Sorghum Hybrids.

Lívia de Lacerda de Oliveira, Lícia Camargo de Orlandin, Lorena Andrade de Aguiar

|Apr 03, 2021
A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator.

Jordanna S Monteiro, Priscila Farage, Renata Puppin Zandonadi

|May 09, 2018
Pre-harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah.

Mariana Veras Oliveira de Carvalho, Lívia de Lacerda de Oliveira, Lauro Melo

|Apr 04, 2018
Validation of rapid descriptive sensory methods against conventional descriptive analyses: A systematic review.

Lorena Andrade de Aguiar, Lauro Melo, Lívia de Lacerda de Oliveira

|Sep 21, 2016
A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine.

Izabel Lucena Gadioli, Marcela de Sá Barreto da Cunha, Mariana Veras Oliveira de Carvalho

Pageof 2

Frequent Collaborators

2 joint publications

Renata Puppin Zandonadi

2 joint publications

Raquel Braz Assunção Botelho

1 joint publications

António Raposo

1 joint publications

Faiyaz Shakeel