Ana María González-Paramás

24PUBLICATIONS
48CO-AUTHORS
Central nervous systemHorticultural crop protection (incl. pests, diseases and weeds)Predictive and prognostic markersNutrigenomics and personalised nutritionPhycology (incl. marine grasses)
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Publications (24)

|Jan 11, 2025
Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products.

Andrea Palos-Hernández, Ana M González-Paramás, Celestino Santos-Buelga

|Dec 17, 2024
Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in Caenorhabditis elegans.

Susana González-Manzano, Begoña Ayuda-Durán, Roberto Martín-Sanz

|Aug 29, 2024
Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators.

Lara Pires, Ana M González-Paramás, Sandrina A Heleno

|May 25, 2024
Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham.

Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez

|May 24, 2024
The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases.

Lara Pires, Ana M González-Paramás, Sandrina A Heleno

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