Widodo Widodo

3PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Glycobiology
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Publications (3)

|Mar 18, 2026
Metagenomic analysis of Gatot, a cassava-based fermented food from Yogyakarta Indonesia: a potential source of Lactobacillaceae probiotic.

A Mardiyaningsih, P Astuti, W Widodo

|Feb 15, 2023
Milk Fermented with <i>Pediococcus acidilactici</i> Strain BE Improves High Blood Glucose Levels and Pancreatic Beta-Cell Function in Diabetic Rats.

Widodo Widodo, Hanna Respati Putri Kusumaningrum, Hevi Wihadmadyatami

|Mar 06, 2021
Genomic Comparison of <i>Lactobacillus casei</i> AP and <i>Lactobacillus plantarum</i> DR131 with Emphasis on the Butyric Acid Biosynthetic Pathways.

Widodo Widodo, Aditya Lutfe Ariani, Donny Widianto

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Frequent Collaborators

1 joint publications

A Mardiyaningsih

1 joint publications

P Astuti

1 joint publications

P Purwanto

1 joint publications

Dietmar Haltrich