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P Purwanto

1PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Mar 18, 2026

Metagenomic analysis of Gatot, a cassava-based fermented food from Yogyakarta Indonesia: a potential source of Lactobacillaceae probiotic.

A Mardiyaningsih, P Astuti, W Widodo

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A Mardiyaningsih

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P Astuti

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W Widodo

Frequent Collaborators

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A Mardiyaningsih

1 joint publications

P Astuti

1 joint publications

W Widodo

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