A Mardiyaningsih

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Mar 18, 2026
Metagenomic analysis of Gatot, a cassava-based fermented food from Yogyakarta Indonesia: a potential source of Lactobacillaceae probiotic.

A Mardiyaningsih, P Astuti, W Widodo

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Frequent Collaborators

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P Astuti

1 joint publications

W Widodo

1 joint publications

P Purwanto