Laura Barp

7PUBLICATIONS
6CO-AUTHORS
Field organic and low chemical input horticultureEnvironmental biogeochemistryOenology and viticultureInstrumental methods (excl. immunological and bioassay methods)Separation technologies
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Publications (7)

|Jun 26, 2026
Evaluation of the Necessity of a Cleanup Step After Microwave-Assisted Extraction (MAE) of Aflatoxins in Pea Flour.

|May 04, 2026
Mineral Oils in Olive Oils: Background, Analytical Determination, Sources of Contamination, and Possible Mitigation Strategies.

|May 14, 2025
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different Methods.

Chiara Conchione, Silvia Socal, Laura Barp

|Nov 09, 2024
Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food-A Critical Review.

Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret

|Jan 17, 2024
The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans.

Lama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya

|Jun 10, 2023
Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control.

Ana Srbinovska, Paolo Lucci, Chiara Conchione

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Frequent Collaborators

3 joint publications

Chiara Conchione

3 joint publications

Sabrina Moret

1 joint publications

Lama Ismaiel

1 joint publications

Deborah Pacetti