Alberto De Iseppi
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Oct 22, 2024
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact.A De Iseppi, G Rocca, M Marangon
|May 02, 2023
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine.A De Iseppi, A Curioni, M Marangon
|Jun 01, 2019
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain.Alberto De Iseppi, Andrea Curioni, Matteo Marangon
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