Davide Slaghenaufi

10PUBLICATIONS
17CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Chemical and thermal processes in energy and combustionWastewater treatment processesSensor technology (incl. chemical aspects)Food engineering
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Publications (10)

|May 27, 2026
From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors.

|Aug 26, 2025
Sustainable Production of Bio-Based Geraniol: Heterologous Expression of Early Terpenoid Pathway Enzymes in Chlamydomonas reinhardtii.

Federico Perozeni, Edoardo Ceschi, Giovanni Luzzini

|May 02, 2023
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine.

A De Iseppi, A Curioni, M Marangon

|Apr 21, 2023
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin.

Jessica A Samaniego Solis, Giovanni Luzzini, Davide Slaghenaufi

|Oct 14, 2022
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea.

Nicola Ferremi Leali, Renato L Binati, Francesco Martelli

|Oct 23, 2021
Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation.

Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano

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Frequent Collaborators

5 joint publications

Maurizio Ugliano

2 joint publications

Jessica Samaniego Solis

1 joint publications

A De Iseppi

1 joint publications

M Marangon