Matteo Marangon

17PUBLICATIONS
29CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticultureCultural studies of agriculture, food and wineFermentationWastewater treatment processes
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Publications (17)

|May 01, 2026
Red Wine Colloids: Advances in Characterization and Strategies for Colloidal Stability.

|Jan 28, 2026
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines.

Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede

|Dec 11, 2025
A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization.

Marco Lagori, Simone Vincenzi, Matteo Marangon

|Oct 22, 2024
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact.

A De Iseppi, G Rocca, M Marangon

|Dec 04, 2023
Characterization of Mannoprotein Structural Diversity in Wine Yeast Species.

Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski

|May 27, 2023
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines.

Matteo Marangon, Poppy Seeley, Erica Barocci

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Frequent Collaborators

3 joint publications

Alberto De Iseppi

3 joint publications

Maurizio Ugliano

2 joint publications

Susana Río Segade

2 joint publications

Benoit Divol